Hygiene
- How to record and historicalize all sanitary practices and hygiene gestures in use at the facility
Traceability
- Tracking of raw materials and finished goods from order to delivery
Cold chain supervision
- Cold chain maintenance with automated temperature readings of refrigeration facilities and triggering alerts in case of anomalies
Customer relations
- Multi-channel satisfaction surveys
- Digital communication
- Electronic menus, kiosks
Connectivity and the Internet
- High availability internet access
- High-density Wi-Fi access points