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INDUSTRIES

Restaurant

Hygiene

  • How to record and historicalize all sanitary practices and hygiene gestures in use at the facility

Traceability

  • Tracking of raw materials and finished goods from order to delivery

Cold chain supervision

  • Cold chain maintenance with automated temperature readings of refrigeration facilities and triggering alerts in case of anomalies

Customer relations

  • Multi-channel satisfaction surveys
  • Digital communication
  • Electronic menus, kiosks

Connectivity and the internet

  • High availability internet access
  • High-density Wi-Fi access points